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Blog

  1. mTip: Easy Tip For Even Cooking

    Whether you’re cooking, sautéing or roasting, a common sense but sometimes overlooked rule of thumb is to chop all of your fruits and vegetables approximately the same size to ensure...
  2. Easy Asparagus Bisque

    May is National Asparagus Month. So, I’ve come up with a delicious and easy recipe to help us celebrate asparagus in Pure Michigan style. Asparagus is nutritious, flavorful, and one of...
  3. mTip: How To Open A Stubborn Jar

    Work smarter not harder. Here’s how to open a stubborn jar lid using more brains than brawn. Take the back of a heavy chef’s knife and give the side of...
  4. Happy Mother’s Day!

      Kids and/or pets? HAPPY MOTHER’S DAY! Today is THE DAY to be in the MOMent with your little ones. You’ve EARNED it. Being a MOM will be your BIGGEST CHALLENGE and...
  5. mTip: How to Separate an Egg

    In home-ec class, I was taught the craziest way to separate the egg yoke from the whites, by cracking the egg into the palm of my hand and letting the...