2. Fall harvest: Grilled sweet potato burritos with corn salsa

    | Dressings & Sauces, Entrees, Gluten-Free, Grilling, How-To, Mexican, Plant-Based Cuisine, Recipes-Dips/Dressings/Spreads, Recipes-Entrees, Vegan, WholeFood
    November 14, 2014
    It’s fall and the produce department at D&W Fresh Market has fully stocked a seasonal favorite, sweet potatoes!  Their bright orange color means they are loaded with vitamins and rich in antioxidants.  Also, they are ideal whether you’re trying to cut carbs and lose weight—or bulk up and build muscle. Not only...
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  3.

    Grilled Veggie Shish Kabobs on Rosemary Skewers for WOTV 4 Women

    | D and W Fresh Market, Entrees, Gluten-Free, Grilling, Healthy Living, Labor Day, Living Well, Plant-Based Cuisine, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    September 1, 2013
    All ingredients are available at: D&W Fresh Market Sometimes you just feel like whipping up something simple, firing up the grill and dining al fresco with friends and family–Ah,the lazy last few days of summer. Celebrate this season’s finale with my Grilled Veggie Shish Kabobs on Rosemary Skewers (v/gf). These...
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