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| Margaux’s Dinner: (V/GF/R) “Happy Guac, Happy Tummy” Made and Spontaneously Named by Teddy, age 10.She served this up as Steve and I walked in the door from a 16 mile run. Bless her heart!Face– Guacamole (2 avocados mashed, 1/2 jalapeno seeded, 1/2 white onion, 2 T lemon juice, 2 tomatos seeded and minced, & 1 t Celtic Sea Salt)) |
My 28-Day Detox class has asked me to photograph some of my meals to serve as inspiration.
Here are today’s EATS!
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| Steve’s & My Breakfast: (V/GF/R) Gimme Green Pure Energy Super Smoothie with agave to fuel our long run today. Drizzled with more agave & sprinkled with coconut flakes. Served with a FAT glass straw. |
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| Margaux’s Dinner: (V/GF/R) Rawk Your World Taco “Meat” & Romaine Leaf Taco Shells Served with “Happy Guac” and enzymes, of course! |
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| Steve’s Dinner: (V) “Mac & Cheese” (Ditalini Pasta, Earth Balance Natural Buttery Spread, Soy Milk, Daiya Cheese-Cheddar, Celtic Sea Salt) Garnished with home-grown red clover sprouts and freshly ground black pepper. |
We skipped lunch today because of our run,
but what a beautiful March day to be outside for a few hours!
but what a beautiful March day to be outside for a few hours!
The detox continues…
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