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Thanksgiving Herbed Balsamic Vinaigrette

Herbed balsamic vinaigrette is my favorite dressing for the holidays, because it’s quick to make, bold in flavor and can be paired with just chopped greens and a few veggies which is a nice compliment to the heavier food of the season. The holidays tend to get complicated so have a simple, healthy and delicious recipe that you can relay on. You will need just a few ingredients and a blender to whip this recipe up for your family. It’s easy and they will love it!

herbed balsamic vinaigrette

Herbed Balsamic Vinaigrette

makes approximately 1 cup
vegan+gluten-free

Ingredients:
3/4 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 teaspoon Italian herbs
1 garlic clove
1 tablespoon Dijon mustard
10 basil leaves
1/2 teaspoon sea salt

Preparation:
Put all ingredients into a blender except the extra virgin olive oil. Blend while slowly drizzling in the oil. Store in a sealed glass container. Serve with chopped dark leafy greens like spinach, chard or kale. 

mTip: You can make a double batch, this dressing will last for a week or more if kept refrigerated. When you are ready to use, bring it to room temperature and shake, stir or blend again in a blender to incorporate all of the ingredients.

From my family to yours,
HAPPY Thanksgiving!

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