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Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!
When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!”... -
Sozzled Greens in Cream (V&GF)- This Recipe is a Keeper!
Okay, so I crashed and burned with my “Sozzled Radishes” recipe a few days ago. I don’t give up easily and the word “sozzled” is just way to fun to... -
Plant-Based Holiday Cuisine on WOOD TV8
Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why... -
Losing My Canning Virginity
It was hot, steamy, lasted nine hours and yes you DO get sore!!! My friend, Morgan Jarema, held my hand through my rite of passage and all the while we... -
Back To School Chocolate Chip Cookies (Vegan & Gluten-Free)
After taking the summer off to be with my kids, the first time I’ve done that since they were infants (so FUN!), it feels great be back to work and... -
Fabulous Vegan Dining at The Heritage
Why, Oh why have I waited so long to try the Heritage, the working restaurant associated with the Secchia Institute for Culinary Education here in Grand Rapids? Since we’re hanging...
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