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| Pumpkin Cheesecake (vegan/gluten-free/raw) Over-the-moon, DE-LISH. It RAWKS! |
Raw, plant-based cuisine is nutrient dense and enzyme rich, which will keep you feeling GREAT through the festive weeks ahead. This year learn a few new plant-based cuisine recipes to incorporate into your holiday season repertoire, for FREE! Whether you are looking to add a new twist to your daily green juice, or you need a Thanksgiving dessert that will blow your friends and family away with deliciousness, THIS THURSDAY’S holiday raw food demo is for YOU!
Seriously, the pumpkin cheesecake is out of this world. You won’t want to miss this one!
Menu:
Fall into Green Juice, Curried Butternut Squash Bisque and Pumpkin Cheesecake
FREE Holiday Raw Food Preparation Demonstration
THIS THURSDAY, November 15
6:30-7:30PM
Harvest Health Foods-Cascade Location
RSVP: 616-975-7555 or [email protected]
*Attendees will receive samples and recipes!
To preview of Thursday’s tasty recipes, click play on the video player below:
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| Co-hosts of eightWest, Terri DeBoer and Rachael Ruiz and me with the spread of plant-based cuisine I am suggesting this holiday season. |
Anonymous
This was SEW good! Thank you!
Livvy
Thanks for the demo, Margaux! Loved the pom trick, can’t wait to try it. And the Pumpkin Cheesecake was AWESOME!!!!! I will definitely be making that recipe SOON.