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| Baked Tortilla Chips (v/gf) on WOTV 4 WomenAll ingredients available at D&W Fresh Market |
Baking your own tortilla chips means that you can still stay in shape for summer while enjoying the crunch and flavor of this Mexican favorite. Who needs the deep fried version, when these are delicious and inexpensive?
Check out my thirty second segment:
Baked Tortilla Chips
(v/gf)
Makes 4 servings
(v/gf)
Makes 4 servings
6 Corn tortillas
Sea salt to taste
Sea salt to taste
Preparation:
Cut tortillas into quarters.
Spread them thinly on an ungreased baking sheet.
Sprinkle with sea salt and bake at 350 degrees for 15-20 minutes, tossing them once or twice while baking.
Remove them from the oven, cool and serve.
And, if you’re looking to pair these super easy chips with something delish, try them with my Mexican Bean Dip, Salsa Fresca or Guacamole recipes.
Ingredients available at D&W Fresh Market.
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