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| Citrus and Herb Marinated Olives for WOTV 4 Women |
Need an appetizer you can whip up easily this holiday season? Try marinated olives!
Marinated olives are a quick and tasty hors d’oeuvre that are perfect for a holiday party. They can even be made a few days in advance, which is always helpful this time of year.
Check out my 30 second step by step tutorial by clicking play on the video player below:
Citrus and Herb Marinated Olives
(v/gf)
Makes 2 cups
2 C Olives, assorted with pits
2 T Orange zest
2 T Orange juice
1 t Thyme, minced
1 t Rosemary, minced
1 T Ginger root, freshly grated
2 T Orange zest
2 T Orange juice
1 t Thyme, minced
1 t Rosemary, minced
1 T Ginger root, freshly grated
Preparation:
Place assorted olives in a bowl. Add orange zest and juice, thyme, rosemary and ginger root. Toss to coat. Let the olives marinate in the refrigerator for a few hours or overnight. When ready to serve, spread them on a baking sheet and bake at 250° for 15 minutes to really POP the flavors. They can be served warmed or at room temperature.
Ingredients available at D&W Fresh Market.
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| Citrus and Herb Marinated Olives, Perfect for holiday entertaining! |
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