1 Can refrigerated crescent dinner rolls

10 Healthy hot dogs (or Tofu Pups)

Olive oil

Mustard and/or ketchup

-Heat oven to 375*F. Unroll dough and separate to create 4 rectangles, smooth perforations (using a bit of water if necessary) on each rectangle. Work with one rectangle of dough at a time and refrigerate others while not using. With a knife, cut each rectangle lengthwise into approximately 10 pieces or “bandages”.

-Wrap the dogs with dough to create the mummies, leaving room for a face. Lay mummies to rest on an ungreased cookie sheet. *Kids will love to help wrap a few!

-Brush bandages lightly with olive oil.

-Bake 13-17 minutes until mummies look golden brown.

-With mustard or ketchup bring your mummy to life by drawing a face. *Totally fun, kids really LOVE this part!

**Can be made ahead of time and kept in refrigerator until ready to bake.

The few hours before our kids go Trick-or-Treating are always totally insane. This is a fast, super easy and fun way to get some solid food into their bellies before they run out the door on Halloween night. Hope your kids enjoy these little mummies too!