How-To Archives - Page 5 of 35

Get the kids involved in the kitchen!

| Entrees, How-To, Videos, WholeFood, WholeHome
September 4, 2014

Back to school time means you’re busier than ever, try making dinner a team effort! One way to get the kids involved is by letting them help set up. You could also let them read the recipe, find the ingredients and the equipment, then set it all out. When you’re...
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Easy after school snack: Edamame

| Appetizers, Gluten-Free, How-To, Pasta, Raw, Salads, Sides, Snacks, Vegan, Videos, WholeFood
August 29, 2014

Kids are headed back to school and they’re hungry at the end of the day. Try edamame for a quick after school snack! It’s just a fancy way to say “soybeans in the pod”. They are also sold shelled. Wash fresh or frozen edamame, then lightly steam or blanch them...
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Burn baby burn, roasting a red pepper

| How-To, Plant-Based Cuisine, Videos, WholeFood
August 22, 2014

Have you every burned anything in the kitchen? If you answered yes then, perfect! Consider yourself experienced enough to roast a red pepper. Roasted red peppers add a ton of flavor to your dishes and they’re easy to prepare. You’re basically burning something on purpose. Start by washing the peppers and...
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Chef’s secrets: How to cut a mango

| Gluten-Free, How-To, Raw, Sides, Snacks, Vegan, Videos, WholeFood
July 27, 2014

Mango’s are so delicious and they’re quick and easy to prepare. Many people struggle with cutting this tropical fruit and it’s actually a lot easier than you think. Follow these simple steps for a perfect mango every time. TIPS TO CUT A MANGO Place the mango on its side. Using...
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Great frozen kids snacks to beat the heat

| Gluten-Free, How-To, Raw, Recipes-Snacks, Snacks, Vegan, Videos, WholeFood
July 22, 2014

Cool kids off in the summer sun with frozen, healthy treats that they can help make! These frozen treats are fun and easy. Here’s three simple ideas. BANANA POPS Try banana pops! It couldn’t be easier, here’s how: Peel a banana, cut it in half, insert a popsicle stick, cover...
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