WholeFood Archives - Page 12 of 64

Fall dinner inspiration: Enchiladas Verdes

| Dressings & Sauces, Entrees, Gluten-Free, How-To, Mexican, Recipes-Entrees, Vegan, WholeFood
September 12, 2014

It’s good to make new friends in the produce department. Introduce yourself to tomatillos if you’ve never met. They are a staple in Mexico and the essential ingredient in the green salsas of Mexican cuisine. We always have plenty to choose from at D&W Fresh Market. They’re usually found close...
Read more...
Warm and hearty Cuban black bean soup

| Entrees, Gluten-Free, Recipes-Soups, Soups, Vegan, Videos, WholeFood
September 4, 2014

Cuban black bean soup is perfect for a chilly fall day. It’s hearty and rich, while being packed full of nutrition to keep your body fueled. Here’s how to whip up a quick batch and all you have to do is ladle and enjoy! Cuban Black Bean Soup vegan/gluten-free 6 Servings Ingredients:...
Read more...
Get the kids involved in the kitchen!

| Entrees, How-To, Videos, WholeFood, WholeHome
September 4, 2014

Back to school time means you’re busier than ever, try making dinner a team effort! One way to get the kids involved is by letting them help set up. You could also let them read the recipe, find the ingredients and the equipment, then set it all out. When you’re...
Read more...
Easy after school snack: Edamame

| Appetizers, Gluten-Free, How-To, Pasta, Raw, Salads, Sides, Snacks, Vegan, Videos, WholeFood
August 29, 2014

Kids are headed back to school and they’re hungry at the end of the day. Try edamame for a quick after school snack! It’s just a fancy way to say “soybeans in the pod”. They are also sold shelled. Wash fresh or frozen edamame, then lightly steam or blanch them...
Read more...
Burn baby burn, roasting a red pepper

| How-To, Plant-Based Cuisine, Videos, WholeFood
August 22, 2014

Have you every burned anything in the kitchen? If you answered yes then, perfect! Consider yourself experienced enough to roast a red pepper. Roasted red peppers add a ton of flavor to your dishes and they’re easy to prepare. You’re basically burning something on purpose. Start by washing the peppers and...
Read more...