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So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R)
Yep, it was HOT this week! In the middle of the record breaking heatwave I was asked to come up with a vegan culinary delight to demo on the hip... -
mTip: Mango on the Go-Go
Mangos make a great on-the-go snack. Slice the mango on either side of the large seed. Then, using a pairing knife, cut each of those two pieces lengthwise and crosswise... -
Heaven on Earth-Home’s Top 5 of 50 Posts
Friday marked my 50th post! Following are the five that you liked the most. Heaven on Earth-Home’s Top 5 of 50 Posts 1. Fern Terrariums…Simple & Sexy 2. Visiting Martha Stewart’s Garden... -
Seed Cheese Trio on WOOD TV8
Seed cheese is a great tasting plant-based alternative to any type of cheese spread or traditional hummus. The basic recipe is very simple. Then the base ingredients can be flavored... -
Perfect Plant-Based Pesto on WOOD TV8
Plant soon and enjoy pesto later! Co-host of eightWest, Rachael Ruiz and I whip up plants into an easy and delicious basil pesto. Plus, learn a few tips on how... -
Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!
When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!”...
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