Infusing water with just a bit of flavor from some of Mother Nature’s freshest ingredients is a simple, economical, healthy, beautiful and downright sexy addition to any table setting.
It’s not complicated to make: Find a translucent glass vessel, add filtered water, then experiment with fresh herbs, spices, roots, flowers and fruits. Mix and match at will! Chill to let flavors incorporate and serve.
Following are just a few ideas, although the possibilities are endless:
Thyme & Lemon (pictured above)
Rosemary & Lemon or Lime
Tarragon & Lemon or Lime
Cucumber
Cucumber & Lemon or Lime
Cucumber & Mint
Orange
Strawberry
Ginger
Anise (great for a fall table)
Dried Hibiscus (the water will turn a lovely shade of pink)
Dried Hibiscus & Lemon
Pineapple & Mint
Etc…
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| Refreshing & Elegant Strawberry Infused Water Spa at the Peninsula Chicago |
Get creative with color and flavor combinations or keep it simple. Yes, water is super SEXY!!! Drink it and you will be too.
En bonne sante’!
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