Protein Packed Chocolate Ice Cream
Makes 1 pint
dairy-free + gluten-free
2 bananas, frozen
1 cup pecans
3/4 cup chocolate protein shake (or cacao powder)
1/4 cup sugar if using a protein shake, 1/2 cup sugar if using cacao powder
1 teaspoon vanilla
1-2 cups of ice
Place all ingredients in a high-speed blender (I like the new blender by Wolf Gourmet), and blend until the consistency of soft serve ice cream.
Pour into an ice-cream maker if a firmer consistency is preferred.
PS: LOVING my new Wolf Gourmet blender! Look at the size of the motor on this beauty. That’s why the ice cream has such a great creamy texture. It’s POWERFUL. Visit your local Sub-Zero Wolf retailer to give one a whirl.