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| Ingredients available at D&W Fresh Market |
Join the WOTV 4 Women Crew for the Holiday Cookie Swap! We are sharing our favorite holiday baking recipes including this festive holiday treat that your friends and family will love from yours truly.
These cookies are perfect for kids to make with adult supervision of course.
Homemade Thin Mint Cookies
(v/gf)
Makes about 2 Dozen
Ingredients:
Go Raw Original Super Cookies or
Glutino Gluten Free Crackers Original *Contains Eggs or
Ritz Crackers *Contains Gluten
12 oz Ghirardelli Semi-Sweet Chocolate Chips
1 t Peppermint extract
Preparation:
In a double boiler, melt the chocolate chips over low heat. Stir in the peppermint extract. One by one coat the cookies/crackers, by placing them in the melted chocolate and flipping them with a fork. Tap the fork on the side of the sauce pan to remove any extra chocolate. Place the chocolate covered cookies/crackers on wax paper or a Silpat and put them in the freezer until hardened. Once they are frozen, the cookies can be stacked in a storage container and placed back in the freezer.
Serve frozen or chilled.
Happy Holidays!
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