Steve’s and My Breakfast: (V/GF/R) Gimme Green Pure Energy Super Smoothie (with a heavy hit of ginger) Served with a FAT Glass Straw

It’s day two of our 28-Day Detox and my peeps are staying strong! SO PROUD OF THEM!!! One, found herself out to dinner with a friend’s family, at a bar of all places, with nothing to eat but a few baked potato chips and water. She’s staying tough and waiting until later to eat some fruit. Two others had to endure the Friday night pizza delivery at work, and they hung in there snacking on bananas until they went home to eat a healthy meal. There are a few experiencing mild caffeine withdrawal headaches, a few that are just plain tired and one brave soul with a full-on healing crisis. She just kept repeating to me on the phone, “I CAN DO THIS!”

YES YOU CAN!!!

I’ve been asked, by my detox class, to share what we are eating

during this 28-day adventure.

Bring on the EATS…

My Lunch:(V/GF/R) Fatoush Salad from Osta’s Lebanese Cuisine in East Grand Rapids Crisp Romaine Lettuce, Tomato, Cucumber and Parsley Hand Tossed in a “Zesty” Homemade Dressing $9.95

Steve’s “at the office” Lunch: (V) Accidental Manna Bread Salad Romaine Lettuce, Cucumbers, Red Clover Sprouts, Basic Seed Cheese and Millet Rice Sprouted Manna Bread (This was supposed to be an open faced sandwich until things turned into a messy affair!)

Margaux’s Dinner:(V/GF/R) (clockwise from top) Spinach Salad with Lentil Sprouts, Tomatos and Annie’s Natural Goddess Dressing In Greens We Trust Raw Soup Drizzled with Balsamic Vinaigrette and Topped with Black Sesame Seeds and Raw Sunflower Seeds (Soup was left over from last night) Flax Crax,  Basic Seed Cheese, Sun-Dried Tomato Seed Cheese (Leftovers too.) Although this is a lovely spread Steve made me, I could only eat the soup. I’m Stuffed!