Margaux Drake

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  1. Ironman: Going beyond the comfort zone, together

    | Body, Uncategorized
    September 26, 2014
    As a health and wellness advocate, I believe it is important to practice what I preach, every day. I ask people to step out of their comfort zones to make a positive impact on their health and wellness. For example, I’ll suggest that they start drinking more water or start...
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  2. Ironman: Going beyond the comfort zone, together

    | Healthy Living, WholeYou
    September 19, 2014
    As a health and wellness advocate, I believe it is important to practice what I preach, everyday. I ask people to step out of their comfort zones to make a positive impact on their health and wellness. For example I’ll suggest that they start drinking more water or start buying...
    Read more...
  3. Fall dinner inspiration: Enchiladas Verdes

    | Dressings & Sauces, Entrees, Gluten-Free, How-To, Mexican, Recipes-Entrees, Vegan, WholeFood
    September 12, 2014
    It’s good to make new friends in the produce department.  Introduce yourself to tomatillos if you’ve never met.  They are a staple in Mexico and the essential ingredient in the green salsas of Mexican cuisine.  We always have plenty to choose from at D&W Fresh Market.  They’re usually found close...
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  4. Warm and hearty Cuban black bean soup

    | Entrees, Gluten-Free, Recipes-Soups, Soups, Vegan, Videos, WholeFood
    September 4, 2014
    Cuban black bean soup is perfect for a chilly fall day. It’s hearty and rich, while being packed full of nutrition to keep your body fueled. Here’s how to whip up a quick batch and all you have to do is ladle and enjoy! Cuban Black Bean Soup  vegan/gluten-free 6 Servings Ingredients:...
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  5. Get the kids involved in the kitchen!

    | Entrees, How-To, Videos, WholeFood, WholeHome
    September 4, 2014
    Back to school time means you’re busier than ever, try making dinner a team effort! One way to get the kids involved is by letting them help set up. You could also let them read the recipe, find the ingredients and the equipment, then set it all out. When you’re...
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