1. Ironman Breakfast: Fit for a Champ!

    | Breakfast, Economical, Gluten-Free, Healthy Living, Plant-Based Cuisine, Recipes-Breakfast, Running, Salads, Sides, Vegan, WholeFood, WOTV 4 Women
    May 11, 2012
    Ironman Breakfast Fit for a Champ! As Grand Rapids prepares to host the premiere 25K in the country tomorrow, I thought it might interest some of you endurance athletes out there, what I eat prior to a long race. This recipe evolved over many years of training for long distance events. It’s...
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  2.

    Egg-Cited About Egg-Ploring Naturally Dyed Easter Eggs!

    | Art, DIY, Easter, Economical, Entertaining, Family, Fun, Green Living, Healthy Living, How-To, Resource, WholeHome, WOTV 4 Women
    April 6, 2012
    Egg-Cited About Egg-Ploring Naturally Dyed Easter Eggs! Planning on dying Easter Eggs tomorrow? If so, head to the produce department and use Mother Nature’s beautifully vibrant colors! To dye our eggs, we used:Red Cabbage, Turmeric, Blueberries, Beets, and SpinachOther necessary ingredients include:Organic Eggs, Vinegar, and EVOO As kids our family ate colored...
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  3.

    Stress Free Meal Planning for Your Family with a Reusable Weekly Meal Planner

    | Design, DIY, Earth Day, Economical, Family, Green Living, Healthy Living, Homekeeping, How-To, Kitchen, Living Well, Organizing, Videos, WholeHome, WOTV 4 Women
    April 3, 2012
    Stress Free Meal Planning for Your Family with a Reusable Weekly Meal Planner Looking to make your meal preparation more efficient and save money on your weekly meal budget? Then, consider using my Reusable Weekly Meal Planner! Just like my Reusable Shopping List, download my template, print it out and laminate it....
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  4.

    Presto! It’s Asparagus Pesto on WOTV 4 Women

    | Dressings & Sauces, Economical, garden, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Recipes-Entrees, Vegan, Videos, WholeFood, WOTV 4 Women
    April 2, 2012
    Presto! It’s Asparagus Pesto on WOTV 4 Women Looking to incorporate more seasonal produce into your culinary repertoire? Here’s a simple Spring dish using the first of our seasonal produce, asparagus. For a step by step look at how to prepare this quick and easy dish, click on the video player below. Asparagus...
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  5.

    Class: Culinary Herbs 101

    | Economical, Family, garden, Gardening, Green Living, Healthy Living, Homekeeping, How-To, WholeFood, WOTV 4 Women
    March 29, 2012
    Culinary Herbs 101 with Margaux Drake Ever wanted to grow your own food? Herbs are a GREAT place to start! I’ll teach you everything you’ll need to know about growing your own herbs; from starting with seeds, to storing away your bounty and everything in between! I’m offering two different classes at two different Tree Huggers locations. Come...
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