HOLY AVOCADO!: Amen & Hallelujah at Gilda’s Club Grand Rapids
Appetizers, Entrees, Giving, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Soups, Vegan, WholeFood
January 12, 2012
Tasty nibbles during our recent Raw Food Workshop at Gilda’s Club Grand Rapids: Down & Dirty Flax Crax & Seed Cheese Trio This week my youngest daughter, Teddy, and I taught a raw food workshop, “The Basics” at Gilda’s Club Grand Rapids. This was our second time having the honor to teach raw, plant-based...
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