1. FREE FOOD!!! 11 Ways

    | Economical, Free, Fun, garden, Gardening, Giving, Green Living, Healthy Living, Media, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    September 15, 2011
    Purslane & PansyEdible “Weed” & Edible Flower Throughout last week the Grand Rapids Press and The Rapidian ran the story Hunger Challenge chronicling two ambitious young writers, Jacqueline Prins and Samantha Dine, who agreed to eat for a week on a budget of $30.59 each. This is approximately “what a person on food stamps would have to...
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  3.

    Mint Chocolate Chip Ice Cream (V/GF/R) on WOOD TV8

    | Dessert, eightWest WOOD TV8, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Desserts, Snacks, Vegan, WholeFood
    August 22, 2011
    What do you make as a sweet treat when it’s 90+ degrees outside? Ice cream, of course! The hot mama-to-be eightWest host Rachael Ruiz recently joined me in my kitchen to whip up some So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R). Play the video clip below for the eightWest segment. Click...
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  4.

    So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R)

    | Dessert, eightWest WOOD TV8, Fun, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Desserts, Snacks, Vegan, WholeFood
    July 23, 2011
    Yep, it was HOT this week! In the middle of the record breaking heatwave I was asked to come up with a vegan culinary delight to demo on the hip Grand Rapids lifestyle show, eightWest, WOOD-TV8. So, I’m standing outside a restaurant on my cell phone discussing segment options with one of the...
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