Kitchen Archives - Page 2 of 8 - Margaux Drake

mTip: How to Separate an Egg

| How-To, Kitchen, mTIPS, WholeFood
May 2, 2016

In home-ec class, I was taught the craziest way to separate the egg yoke from the whites, by cracking the egg into the palm of my hand and letting the whites run through my fingers. Let’s keep it simple and a heck of a lot less messy! It doesn’t have to...
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Become a Better Cook: Write on Your Recipes

| How-To, Kitchen, mTIPS, WholeFood
April 28, 2016

We were all taught at an early age that we shouldn’t write in books, but if they are your property I’m giving you full permission to go ahead and do it, write on your recipes. Become a plant based writer. Write in your own books Cookbooks, handwritten or printouts of recipes,...
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Earth Day: Eco-Labeling 101 on eightWest WOOD TV8

| D and W Fresh Market, Earth Day, eightWest WOOD TV8, Green Living, Kitchen, Living Well, Videos
April 22, 2014

Learn the basics about how to make healthy choices for OUR PLANET by looking for third party certifications like USDA Organic, Rainforest Alliance, Fair Trade, Non-GMO and Vegan on the products that you buy
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How to Make Homemade Mulled Spice Gifts on WOTV 4 Women

| D and W Fresh Market, Drinks, Gift Wrapping, Giving, Gluten-Free, Holidays, How-To, Kitchen, Vegan, Videos, WholeFood, WOTV 4 Women
December 20, 2013

Looking for a quick gift for family and friends this holiday? Here’s a simple and affordable holiday gift idea, mulling spices in a sachet.
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Seeding a Pomegranate for WOTV 4 Women

| D and W Fresh Market, Gluten-Free, Healthy Living, How-To, Kitchen, Living Well, Raw, Raw Food, Vegan, Videos, WholeFood, WOTV 4 Women
December 16, 2013

Preparing a pomegranate does not have to be messy business. All that's needed is a bowl of warm water and a knife.
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