Kitchen Archives - Page 7 of 8

mTip: Sprouts IN or ON Everything!

| Appetizers, Dressings & Sauces, Entrees, Gluten-Free, Healthy Living, Juicing, Kitchen, mTIPS, Plant-Based Cuisine, Raw, Raw Food, Salads, Sides, Smoothies, Soups, Vegan, WholeFood
July 6, 2012

Sprouts IN or ON Everything!Since you can grow these little enzyme-rich, nutrient-dense powerhouses right in the kitchen, they can ALWAYS be on hand. Adopt a healthy new rule: Sprouts IN or ON everything! Toss a few into your blender, food processor or top your dish with sprouts as a garnish....
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Stress Free Meal Planning for Your Family with a Reusable Weekly Meal Planner

| Design, DIY, Earth Day, Economical, Family, Green Living, Healthy Living, Homekeeping, How-To, Kitchen, Living Well, Organizing, Videos, WholeHome, WOTV 4 Women
April 3, 2012

Stress Free Meal Planning for Your Family with a Reusable Weekly Meal Planner Looking to make your meal preparation more efficient and save money on your weekly meal budget? Then, consider using my Reusable Weekly Meal Planner! Just like my Reusable Shopping List, download my template, print it out and laminate it....
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mTip: Space Saving Utensil Rail

| Design, Healthy Living, Homekeeping, Kitchen, mTIPS, Organizing, WholeHome
February 22, 2012

mTip: Space Saving Utensil Rail Make your kitchen more efficient and user friendly by installing a utensil rail. Keeping your frequently used culinary tools at your fingertips, saves precious storage space and makes whipping together a meal that much easier! It’s a safer way to store knives, plus you’ll know...
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mTip: The Open Pantry

| Design, Green Living, Healthy Living, Kitchen, mTIPS, Organizing, Plant-Based Cuisine, WholeFood, WholeHome
February 18, 2012

The Open Pantry Keeping your dry-goods, dried herbs & spices out where everyone in the home can see them is a daily reminder of what REAL whole foods are, and a healthy temptation to eat them! It’s also a GREAT visual of what you already have and what you may need...
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mTip: Going Bananas?

| Baked Goods, Breakfast, Economical, Gluten-Free, Green Living, Healthy Living, How-To, Juicing, Kitchen, mTIPS, Plant-Based Cuisine, Raw, Raw Food, Smoothies, Vegan, WholeFood
September 21, 2011

Bananas, past their aesthetic prime,completely edible if you’re NOT a kid. Going…going…freeze ’em before they’re gone! From toddlers to teenagers, kids seem to have this uncanny ability spot an over-ripe banana with laser precision accuracy. Then, of course, refuse to have anything to do with it. Because, well…”brown spots”. “Not gonna eat...
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