1. Summer’s Best Potato Salad (V/GF) on WOTV 4 Women

    | Appetizers, Entrees, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Recipes-Side Dishes, Salads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    July 19, 2012
    Summer’s Best Potato Salad(V/GF) Looking for a fresh twist on classic potato salad? Try my “Summer’s Best Potato Salad”. This eggless version has a light, refined flavor. Using red skin potatoes adds a little finesse to the dish plus they don’t have to be peeled, so that means less work...
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  3.

    Plant-Based Holiday Cuisine on WOOD TV8

    | Appetizers, Dessert, Dressings & Sauces, Entrees, Gluten-Free, Holidays, How-To, Recipes-Breads, Recipes-Desserts, Recipes-Entrees, Recipes-Holiday, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood
    November 25, 2010
    Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...
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