Margaux Drake

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  1. Fall dinner inspiration: Enchiladas Verdes

    | Dressings & Sauces, Entrees, Gluten-Free, How-To, Mexican, Recipes-Entrees, Vegan, WholeFood
    September 12, 2014
    It’s good to make new friends in the produce department.  Introduce yourself to tomatillos if you’ve never met.  They are a staple in Mexico and the essential ingredient in the green salsas of Mexican cuisine.  We always have plenty to choose from at D&W Fresh Market.  They’re usually found close...
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  2. Warm and hearty Cuban black bean soup

    | Entrees, Gluten-Free, Recipes-Soups, Soups, Vegan, Videos, WholeFood
    September 4, 2014
    Cuban black bean soup is perfect for a chilly fall day. It’s hearty and rich, while being packed full of nutrition to keep your body fueled. Here’s how to whip up a quick batch and all you have to do is ladle and enjoy! Cuban Black Bean Soup  vegan/gluten-free 6 Servings Ingredients:...
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  3. Get the kids involved in the kitchen!

    | Entrees, How-To, Videos, WholeFood, WholeHome
    September 4, 2014
    Back to school time means you’re busier than ever, try making dinner a team effort! One way to get the kids involved is by letting them help set up. You could also let them read the recipe, find the ingredients and the equipment, then set it all out. When you’re...
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  4. Summer rolls to the rescue

    | Appetizers, Asian, Entrees, Gluten-Free, How-To, Raw, Recipes-Appetizers, Recipes-Entrees, Recipes-Side Dishes, Recipes-Snacks, Sides, Snacks, Vegan, WholeFood
    July 12, 2014
    Summer rolls are a fresh solution for a quick summer lunch, a beautiful appetizer or a lite dinner on a warm evening.  Don’t let the rice paper wrapper intimidate you if you’ve never used them before.  Sure, it may take a few tries to get it right but by the...
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  5. Less bread, more veggies: quick quesadilla for kids

    | Entrees, Gluten-Free, Mexican, Recipes-Entrees, Recipes-Snacks, Snacks, Vegan, Videos, WholeFood
    June 20, 2014
    Need a quick summer meal fix for kids?  If you can whip up a grilled cheese sandwich, you can make a quesadilla.  It’s less bread and more veggies. More veggies mean more vitamins.  Serve with plant-based sour cream, salsa and mashed avocado.  No utensils required.  Double dip at your own...
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