1. Thai Noodles with Spicy Peanut Sauce for WOTV 4 Women

    | Asian, Dressings & Sauces, Entrees, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Recipes-Dips/Dressings/Spreads, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    April 26, 2013
    Thai Noodles with Spicy Peanut Sauce(v/gf) Due to the lingering cold, wet weather here in West Michigan I asked my family for their favorite plant-based comfort food recipe, so I could share it with y’all. Without question or hesitation the vote was unanimous: Thai noodles with spicy peanut sauce, comfort...
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  3.

    Quick Back To School Meal: Nacho Mama’s Pizza on WOTV 4 Women

    | Entrees, Family, Gluten-Free, Healthy Living, How-To, Mexican, Plant to Plate, Plant-Based Cuisine, Recipes-Entrees, Videos, WholeFood, WOTV 4 Women
    September 4, 2012
    Quick Back To School Meal:Nacho Mama’s Pizza on WOTV 4 Women Are hectic back-to-school schedules leaving you in need of quick, healthy, at-home meals? One of our family’s favorites is Nacho Mama’s Pizza. This Mexican pizza can be whipped together in minutes and everyone will devour it. Also, remember as...
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  4.

    Raw Pad Thai (V/GF/R): A Spicy Hot Recipe for a Cold Rainy Day

    | Entrees, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    August 11, 2012
    Raw Pad Thai(V/GF/R)A Spicy Hot Recipe for a Cold Rainy Day Are you looking for a spicy dish to warm up your family on a rainy day? I recently demonstrated this recipe at Harvest Health Foods in Hudsonville for almost 90 people. As the samples were being passed out, attendees...
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  5.

    Summer’s Best Potato Salad (V/GF) on WOTV 4 Women

    | Appetizers, Entrees, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Recipes-Side Dishes, Salads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    July 19, 2012
    Summer’s Best Potato Salad(V/GF) Looking for a fresh twist on classic potato salad? Try my “Summer’s Best Potato Salad”. This eggless version has a light, refined flavor. Using red skin potatoes adds a little finesse to the dish plus they don’t have to be peeled, so that means less work...
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