2. Thai Noodles with Spicy Peanut Sauce for WOTV 4 Women

    | Asian, Dressings & Sauces, Entrees, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Recipes-Dips/Dressings/Spreads, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    April 26, 2013
    Thai Noodles with Spicy Peanut Sauce(v/gf) Due to the lingering cold, wet weather here in West Michigan I asked my family for their favorite plant-based comfort food recipe, so I could share it with y’all. Without question or hesitation the vote was unanimous: Thai noodles with spicy peanut sauce, comfort...
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  3.

    Raw For 30 Days 24/30: “What DO you eat?”

    | Appetizers, Asian, Dessert, Detox/Cleanse, Entrees, Gluten-Free, Healthy Living, How-To, Mexican, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw For 30 Days, Salads, Sides, Snacks, Vegan, WholeFood
    October 12, 2011
    Raw Spring Rollsby Rachael Van Dyke Raw For 30 Days Update: All good. Still trying to balance making my food with making my family’s food and to keep everyone happy in the process. Down 8.8 pounds! Waaaahooooo!!! I feel so GREAT that I don’t want to stop eating this way...
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