Margaux Drake

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  1. Losing My Canning Virginity

    | Dressings & Sauces, Entrees, Fun, Gluten-Free, How-To, Plant-Based Cuisine, Soups, Vegan, WholeFood
    September 10, 2010
    It was hot, steamy, lasted nine hours and yes you DO get sore!!! My friend, Morgan Jarema, held my hand through my rite of passage and all the while we were tipping our aprons to our colonial sisters who HAD to do this without a Wolf Range, fancy kitchen implements,...
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  2. Fabulous Vegan Dining at The Heritage

    | Appetizers, Entrees, Fun, Gluten-Free, Pasta, Plant-Based Cuisine, Raw, Vegan, WholeFood
    April 9, 2010
    Why, Oh why have I waited so long to try the Heritage, the working restaurant associated with the Secchia Institute for Culinary Education here in Grand Rapids? Since we’re hanging out in Grand Rapids this week dreaming up adventures that we would not do normally, dining at the Heritage was...
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