1. Simple Garden-Fresh Bruschetta on WOTV 4 Women

    | Appetizers, Gluten-Free, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Appetizers, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    August 16, 2012
    Simple Garden-Fresh Bruschettaon WOTV 4 Women Need quick eats for a relaxed summer’s evening? Capture the flavors of the season with a fresh summertime classic, bruschetta. These open-faced sandwiches can be served as a snack, hors d’oeuvres or meal. Although the bread is toasted, this dish does not have to...
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  2.

    Fresh Salsa and Guacamole…FAST on WOTV 4 Women

    | Appetizers, Gluten-Free, How-To, Mexican, Plant-Based Cuisine, Raw, Raw Food, Recipes-Dips/Dressings/Spreads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    August 14, 2012
    Fresh Salsa and Guacamole…FASTon WOTV 4 Women Guacamole is a hit at any summertime party! Seriously, have you been to a party where there was any guac leftover, ever? Do you find yourself scraping the sides of the serving bowl with a chip to get every last little bit? No...
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  3.

    Raw Pad Thai (V/GF/R): A Spicy Hot Recipe for a Cold Rainy Day

    | Entrees, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    August 11, 2012
    Raw Pad Thai(V/GF/R)A Spicy Hot Recipe for a Cold Rainy Day Are you looking for a spicy dish to warm up your family on a rainy day? I recently demonstrated this recipe at Harvest Health Foods in Hudsonville for almost 90 people. As the samples were being passed out, attendees...
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  4.

    Dessert First!: POW in Your Mouth Raw Cacao Raisin Walnut Fudge

    | Dessert, Detox/Cleanse, garden, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw Food, Recipes-Desserts, Vegan, WholeFood, WOTV 4 Women
    July 20, 2012
    Dessert First!POW in Your MouthRaw Cacao Raisin Walnut Fudge Thursday night eighty seven people packed into Harvest Health Foods in Hudsonville for my “Raw Foods Simplified” class. It was very exciting to see how many people from West Michigan are interested in raw, plant-based cuisine. Boys and girls, men and women, age...
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  5.

    Summer’s Best Potato Salad (V/GF) on WOTV 4 Women

    | Appetizers, Entrees, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Recipes-Side Dishes, Salads, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    July 19, 2012
    Summer’s Best Potato Salad(V/GF) Looking for a fresh twist on classic potato salad? Try my “Summer’s Best Potato Salad”. This eggless version has a light, refined flavor. Using red skin potatoes adds a little finesse to the dish plus they don’t have to be peeled, so that means less work...
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