Vegan Archives - Page 4 of 38

Thanksgiving: Roasted grape and sweet potato salad

| Gluten-Free, Holidays, Salads, Vegan, WholeFood
November 25, 2015

I love Thanksgiving because it’s all about my top three faves: Gratitude, family and of course, food! The gift is being present with your loved ones. The food can be healthy and vibrant. And, you can bliss out enjoying your company while practicing moderation in the food and beverage department....
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Appy hour: Roasted garlic

| Appetizers, Gluten-Free, Sides, Vegan, WholeFood
November 11, 2015

Appy hour will not be a happy hour if the host is stressed out making too many complicated things all at once. No homemade appetizer can be simpler or more stress-free than roasted garlic. It’s delicious and oh-so-easy to make. It’s perfect paired with crusty bread and it’s great for...
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Save the Guac! Store guacamole with no browning

| Appetizers, Gluten-Free, How-To, Uncategorized, Vegan, WholeFood
July 23, 2015

Have left over guacamole? Store it properly so that it can be enjoyed just as much the next day. Here’s a simple tip: Cover it completely with water and place it in the refrigerator overnight. When you use it the next day, pour off the water, give it a stir...
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Red, white-hot and blueberry salad

| Gluten-Free, Holidays, Salads, Sides, Uncategorized, Vegan, WholeFood
July 2, 2015

Turn up the heat while keeping it fresh this 4th of July with my red, white-hot and blueberry salad. It’s a perfect healthy compliment to any Independence day spread and it will only take a few minutes to whip up. No fuss. Cheers to sunshine, sandals, BBQ’s, sparklers and red,...
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Breakfast parfait bar

| Breakfast, Dessert, Gluten-Free, Uncategorized, Vegan, WholeFood
June 23, 2015

Summer’s here, kids sleep in and sleep over but your life keeps ROLLIN’ like usual. Set up a breakfast parfait bar for a healthy, quick and easy meal that will keep kids happy and you can get on with your day. Set out different types of yogurts, granolas, assorted berries, honey and...
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