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Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R)
Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R) Getting your children involved in the kitchen not only teaches them about whole foods, it can make your job easier as well! Two ways... -
A Literary Twist on Culinary Herb Gardens with Margaux Drake
Free Class! Sunday, March 11 Learn how to start an herb garden from seed with a literary twist! Join WOTV 4 Women’s healthy “Eats” expert, Margaux Drake, advanced master gardener... -
28-Day Detox with Margaux Drake at Gazelle Sports!
28-Day Detox with Margaux Drake at Gazelle Sports Sick and tired of being sick and tired? Want to shed a few pounds for spring break? Or, looking to take your... -
Free Raw Food Workshop at Gilda’s Club Grand Rapids!
Seed Cheese TrioJust one of the recipes you’ll learn how to make atmy FREE Raw Food Workshopat Gilda’s Club Grand Rapids. Not just for Gilda’s Club members, join me for... -
A Valentine Treat Sure to Make Your Toes Curl!
Strawberry Parfait(Vegan/Gluten-Free/Raw) Try my Strawberry Parfait and you’ll say: “Meats and cheeses; you’re ROCKIN’ my clock, Mary!” Sure laugh now, but after eating this you and Karen Walker will be... -
STOP! In the Name of LOVE…
STOP using artificial dyes for Valentine’s Day. In the name of LOVE, use Mother Nature’s bounty instead! Clockwise from top:Red globe grapes. red wine, tomatos, beets, raspberries,dried hibiscus flowers, pomegranate seeds, sun-dried tomatos, red bell peppers, cherries,...
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