Search results for: feed

 
  1.

    Getting Raw at Gilda’s Club: “The Basics”

    | Appetizers, Field Trip, Fun, Giving, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Smoothies, Soups, Vegan, WholeFood
    November 18, 2011
    This week my daughter and trusty sous-chef, Ellie, and I had the honor of teaching a raw, plant-based cuisine workshop, “The Basics”, to eager Gilda’s Club members and staff. What a great place to spread the knowledge of food that heals! Because this was our first raw food workshop here, we kept...
    Read more...
  2.

    Real Food, Real World…A Hail Mary Pass to My Family at the Dinner Table

    | Dressings & Sauces, Economical, Entrees, garden, Gardening, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Vegan, WholeFood
    October 28, 2011
    Attempt at keeping dinner time peace:Roasted Root Vegetable Salad with Sprouted Red Quinoaon a Bed of Organic Dark Leafy Greens The biggest challenge about my recent Raw For 30 Days adventure was feeding myself and my family healthy meals at the same time. It was expensive, a bit stressful and...
    Read more...
  3.

    Raw For 30 Days 15/30: Pickle & Pesto POWER!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, Plant to Plate, Plant-Based Cuisine, Raw Food, Raw For 30 Days, Smoothies, Vegan, WholeFood
    October 3, 2011
    Homemade Dill PicklesAll 12 quarts were made with cucumbers & jalapenos from our garden. Raw For 30 Days Update: Half way to 30 days and I’m still RAWKIN’, by eating only plant-based raw foods! I feel good, for the most part. I’m hungry sometimes but not in my usual hypoglycemic-total-freak-out sort of way...
    Read more...
  5.

    FREE FOOD!!! 11 Ways

    | Economical, Free, Fun, garden, Gardening, Giving, Green Living, Healthy Living, Media, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    September 15, 2011
    Purslane & PansyEdible “Weed” & Edible Flower Throughout last week the Grand Rapids Press and The Rapidian ran the story Hunger Challenge chronicling two ambitious young writers, Jacqueline Prins and Samantha Dine, who agreed to eat for a week on a budget of $30.59 each. This is approximately “what a person on food stamps would have to...
    Read more...
‹1234›