3. Raw For 30 Days 15/30: Pickle & Pesto POWER!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, Plant to Plate, Plant-Based Cuisine, Raw Food, Raw For 30 Days, Smoothies, Vegan, WholeFood
    October 3, 2011
    Homemade Dill PicklesAll 12 quarts were made with cucumbers & jalapenos from our garden. Raw For 30 Days Update: Half way to 30 days and I’m still RAWKIN’, by eating only plant-based raw foods! I feel good, for the most part. I’m hungry sometimes but not in my usual hypoglycemic-total-freak-out sort of way...
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  4.

    Basil, Mad Dash & Stash

    | Dressings & Sauces, Economical, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    October 1, 2011
    Genovese BasilOcimum basilicum ‘Genovese Gigante’ When farmer friends have become incommunicado, breath is visible in the evenings and it’s Oct. 1…you know it’s, now-or-never, harvesting “GO TIME”. One of the most cold sensitive herbs is basil. After two weeks of tucking in our plants snuggly under their covers, I finally beat Mother...
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  5.

    A Very Special Giving Gardens Installation

    | eightWest WOOD TV8, Fun, garden, Gardening, Giving, Green Living, Media, Videos
    September 29, 2011
    A student at Campus Early Childhood Education Center, a Grand Rapids Public School for children with disabilities, lends a helping hand during a Giving Gardens installation at his school earlier this year. The Giving Gardens had a very special installation earlier this spring, at Campus Early Childhood Education Center (CECEC), a Grand Rapids Public School for...
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