1. Soul Food

    Nourish the Body, Feed the SoulDouble Chocolate Cherry Cheesecake(Vegan/Gluten-Free/Raw)Made by Alice Marsh Well, not traditional southern “soul food”, more like “we’re in the middle of a blizzard so come eat hearty and delicious food that will feed your soul”, soul food. So that’s exactly what we did last week, at...
  2. HOLY AVOCADO!: Amen & Hallelujah at Gilda’s Club Grand Rapids

    Tasty nibbles during our recent Raw Food Workshop at Gilda’s Club Grand Rapids: Down & Dirty Flax Crax & Seed Cheese Trio This week my youngest daughter, Teddy, and I taught a raw food workshop, “The Basics” at Gilda’s Club Grand Rapids. This was our second time having the honor to teach raw, plant-based...
  3. It’s All About the Sauce: Chipati Salad (V/GF)

    The Pizza House Chipati, an Ann Arbor tradition, vegan & gluten-free style. If you are a current University of Michigan student or alumnus (after 1986), and somebody says the word “Chipati”, chances are your mouth will begin to water. Chipati: A fresh-baked, homemade, whole wheat pita stuffed with fresh-cut veggies,...
  4. A Heart Healthy Valentine on WOOD-TV8

    Give heart healthy Valentines this year using dried herbs from your garden, or plan ahead to create meaningful and economical gifts in the future. Today, on eightWest WOOD-TV8, co-hosts Terri DeBoer and Rachael Ruiz invited me to show their viewers how to package a custom dried herb mix in a container that can be used to...