1. Mint Chocolate Chip Ice Cream (V/GF/R) on WOOD TV8

    | Dessert, eightWest WOOD TV8, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Desserts, Snacks, Vegan, WholeFood
    August 22, 2011
    What do you make as a sweet treat when it’s 90+ degrees outside? Ice cream, of course! The hot mama-to-be eightWest host Rachael Ruiz recently joined me in my kitchen to whip up some So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R). Play the video clip below for the eightWest segment. Click...
    Read more...
  2.

    So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R)

    | Dessert, eightWest WOOD TV8, Fun, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Desserts, Snacks, Vegan, WholeFood
    July 23, 2011
    Yep, it was HOT this week! In the middle of the record breaking heatwave I was asked to come up with a vegan culinary delight to demo on the hip Grand Rapids lifestyle show, eightWest, WOOD-TV8. So, I’m standing outside a restaurant on my cell phone discussing segment options with one of the...
    Read more...
  3.

    Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!

    | Dessert, Gluten-Free, Holidays, How-To, Plant-Based Cuisine, Raw, Raw Food, Vegan, Videos, WholeFood
    December 27, 2010
    When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!” It’s so easy, out-of-this-world good and perfect for this time of year. How many desserts include two cups of carrots...
    Read more...
  4.

    Plant-Based Holiday Cuisine on WOOD TV8

    | Appetizers, Dessert, Dressings & Sauces, Entrees, Gluten-Free, Holidays, How-To, Recipes-Breads, Recipes-Desserts, Recipes-Entrees, Recipes-Holiday, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood
    November 25, 2010
    Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...
    Read more...
‹12345678›