1. Save Money by Saving Your Bananas & Learn to Make Banana Ice Cream!

    | Breakfast, Dessert, Detox/Cleanse, Economical, Family, Fun, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Recipes-Breakfast, Recipes-Desserts, Vegan, Videos, WholeFood, WOTV 4 Women
    March 6, 2012
    Save Money by Saving Your Bananas and Learn to Make Banana Ice Cream! Bananas are Mother Nature’s perfect pre-packaged fruit! However, sometimes we don’t use our bananas as quickly as we would like and they end up not looking very desirable but they are still edible. My recommendation is to freeze them (peel and...
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  2.

    Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R)

    | Appetizers, Detox/Cleanse, Dressings & Sauces, Family, Gluten-Free, Healthy Living, Homekeeping, How-To, Plant-Based Cuisine, Raw, Raw Food, Recipes-Dips/Dressings/Spreads, Salads, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    March 3, 2012
    Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R) Getting your children involved in the kitchen not only teaches them about whole foods, it can make your job easier as well! Two ways our kids help on a weekly basis are; Stevie juices a bag of organic lemons and Teddy peels two heads...
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  5.

    Free Raw Food Workshop at Gilda’s Club Grand Rapids!

    | Appetizers, Free, Fun, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Snacks, Vegan, WholeFood, WOTV 4 Women
    February 15, 2012
    Seed Cheese TrioJust one of the recipes you’ll learn how to make atmy FREE Raw Food Workshopat Gilda’s Club Grand Rapids. Not just for Gilda’s Club members, join me for a FREE Raw Food Workshop this coming Tuesday evening! You’ll not only get the 411 on raw food basics but...
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