How-To Archives - Page 29 of 35

Raw For 30 Days 2/30: Down & Dirty Flax Crax

| Appetizers, Detox/Cleanse, Economical, Fun, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Recipes-Crackers, Sides, Snacks, Vegan, WholeFood
September 20, 2011

Raw Care Package For Emily:Flax Crax (on right), Basic Seed Cheese, Lentil Sprouts, Red Clover Sprouts,Swiss Chard, Kale, Mixed Herbs & Edible Flowers Update: Feeling GREAT and Lost 3 pounds! Yes, I realize it’s mostly water but that’s 3 pounds of water I’m not carrying around with me! AND, the...
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Raw For 30 Days 1/30: Strategy!

| Detox/Cleanse, Fun, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Raw For 30 Days, Vegan, WholeFood
September 20, 2011

Raw Mexican Extravaganza! I’ve always wanted to do it and now I’m finally doing it, 100% RAW for 30 days! This means that everything that I eat and drink for one month will be raw and living; fruit, vegetables, seeds, nuts and grains. Nothing will be heated above 117*. This...
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mTip: Rice, Rice Baby!

| Economical, Entrees, Gluten-Free, Green Living, Healthy Living, How-To, Kitchen, Mexican, mTIPS, Plant-Based Cuisine, Sides, Vegan, WholeFood
September 12, 2011

Save time in the kitchen by double dipping when it comes to making rice (or other grains). Simply multiply the quantity you would normally make for a given meal by two. Then, store the bounty in the refrigerator so you are one step aheadfor your next culinary adventure! For ExampleDay 1:...
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Back to School Peanut Butter Blossom Cookies (GF w/ a V option;)

| Baked Goods, Cookies, Dessert, Fun, Gluten-Free, How-To, Plant-Based Cuisine, Recipes-Desserts, Snacks, Vegan, WholeFood
September 7, 2011

Peanut Butter Blossom Cookies(GF w/ a V option;) For withstanding another whole summer with moi (the watering, the weeding, the many Rawlucks, the prayer bell wake up chimes, and the general “we have so much time to get organized-ness!”), I thought my little ducklings deserved a yummy treat when they...
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Mint Chocolate Chip Ice Cream (V/GF/R) on WOOD TV8

| Dessert, eightWest WOOD TV8, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Desserts, Snacks, Vegan, WholeFood
August 22, 2011

What do you make as a sweet treat when it’s 90+ degrees outside? Ice cream, of course! The hot mama-to-be eightWest host Rachael Ruiz recently joined me in my kitchen to whip up some So Stinkin’ Hot Mint Chocolate Chip Ice Cream (V/GF/R). Play the video clip below for the eightWest segment. Click...
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