How-To Archives - Page 32 of 35

Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!

| Dessert, Gluten-Free, Holidays, How-To, Plant-Based Cuisine, Raw, Raw Food, Vegan, Videos, WholeFood
December 27, 2010

When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!” It’s so easy, out-of-this-world good and perfect for this time of year. How many desserts include two cups of carrots...
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Guilty as Charged- Harboring Dead Hydrangeas

| Design, Economical, garden, Gardening, How-To, Interior Plantscape, WholeHome
December 8, 2010

Yes, it’s true! I’m guilty of harboring one very dead and overly dried hydrangea arrangement for a whole year too long on top of my daughter’s armoire. A GROSS infraction on the Heaven on Earth-Home code of good housekeeping. No alibi, I simply missed the harvest last fall. Dried floral...
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Sozzled Greens in Cream (V&GF)- This Recipe is a Keeper!

| Fun, Gluten-Free, How-To, Plant-Based Cuisine, Recipes-Side Dishes, Sides, Vegan, WholeFood
November 28, 2010

Okay, so I crashed and burned with my “Sozzled Radishes” recipe a few days ago. I don’t give up easily and the word “sozzled” is just way to fun to say (and write for that matter) to just let it slip away. I had to sozzle something! So, this Thanksgiving...
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Plant-Based Holiday Cuisine on WOOD TV8

| Appetizers, Dessert, Dressings & Sauces, Entrees, Gluten-Free, Holidays, How-To, Recipes-Breads, Recipes-Desserts, Recipes-Entrees, Recipes-Holiday, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood
November 25, 2010

Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...
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Mummy Dogs

| Appetizers, Entrees, Fun, Halloween, Holidays, How-To, Recipes-Entrees, Recipes-Holiday, Snacks
October 30, 2010

Mummy Dogs 1 Can refrigerated crescent dinner rolls 10 Healthy hot dogs (or Tofu Pups) Olive oil Mustard and/or ketchup -Heat oven to 375*F. Unroll dough and separate to create 4 rectangles, smooth perforations (using a bit of water if necessary) on each rectangle. Work with one rectangle of dough...
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