1. The Big Bad-Ass Water Bottle

    | Drinks, Economical, Healthy Living
    February 17, 2011
    Here’s my super fancy water container that travels with me everywhere I go–a reused Voss bottle (VERY re-used, note the chipping letters). I use it because I think water tastes better when stored in glass, the bottle has been rescued from the recycler, it fits perfectly into my car’s cup...
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  3.

    Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!

    | Dessert, Gluten-Free, Holidays, How-To, Plant-Based Cuisine, Raw, Raw Food, Vegan, Videos, WholeFood
    December 27, 2010
    When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!” It’s so easy, out-of-this-world good and perfect for this time of year. How many desserts include two cups of carrots...
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