Plant-Based Cuisine Archives - Page 29 of 30

Sozzled Greens in Cream (V&GF)- This Recipe is a Keeper!

| Fun, Gluten-Free, How-To, Plant-Based Cuisine, Recipes-Side Dishes, Sides, Vegan, WholeFood
November 28, 2010

Okay, so I crashed and burned with my “Sozzled Radishes” recipe a few days ago. I don’t give up easily and the word “sozzled” is just way to fun to say (and write for that matter) to just let it slip away. I had to sozzle something! So, this Thanksgiving...
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Losing My Canning Virginity

| Dressings & Sauces, Entrees, Fun, Gluten-Free, How-To, Plant-Based Cuisine, Soups, Vegan, WholeFood
September 10, 2010

It was hot, steamy, lasted nine hours and yes you DO get sore!!! My friend, Morgan Jarema, held my hand through my rite of passage and all the while we were tipping our aprons to our colonial sisters who HAD to do this without a Wolf Range, fancy kitchen implements,...
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Back To School Chocolate Chip Cookies (Vegan & Gluten-Free)

| Baked Goods, Cookies, Dessert, Gluten-Free, How-To, Plant-Based Cuisine, Recipes-Desserts, Snacks, Vegan, WholeFood
September 9, 2010

After taking the summer off to be with my kids, the first time I’ve done that since they were infants (so FUN!), it feels great be back to work and sharing Heaven on Earth-Home ideas with you once again. I never tell anyone before they try my food that it’s...
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Richard Gere & Carey Lowell Plant-it-Forward From Their New Inn, The Bedford Post

| Design, garden, Gardening, Giving, Plant-Based Cuisine, Travel, WholeFood
May 18, 2010

We felt like taking our shoes off at the bottom of the stairs when we (my sister, Janet and I) first arrived at the Bedford Post Inn. The comfortable atmosphere made us feel like we were welcomed guests to a beautiful home and as such you usually take your shoes...
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Fabulous Vegan Dining at The Heritage

| Appetizers, Entrees, Fun, Gluten-Free, Pasta, Plant-Based Cuisine, Raw, Vegan, WholeFood
April 9, 2010

Why, Oh why have I waited so long to try the Heritage, the working restaurant associated with the Secchia Institute for Culinary Education here in Grand Rapids? Since we’re hanging out in Grand Rapids this week dreaming up adventures that we would not do normally, dining at the Heritage was...
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