Thanksgiving Archives - Page 2 of 2

Dishing About the FREE Holiday Raw Food Demo THIS THURSDAY on eightWest!

| eightWest WOOD TV8, Entertaining, Grand Rapids, Healthy Living, Holidays, Raw Food, Thanksgiving, Videos
November 15, 2012

Pumpkin Cheesecake(vegan/gluten-free/raw)Over-the-moon, DE-LISH.It RAWKS! Raw, plant-based cuisine is nutrient dense and enzyme rich, which will keep you feeling GREAT through the festive weeks ahead. This year learn a few new plant-based cuisine recipes to incorporate into your holiday season repertoire, for FREE! Whether you are looking to add a new...
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mTip: Edible Arrangements

| Economical, Floral Arrangements, Healthy Living, Holidays, Home, How-To, Kitchen, mTIPS, Table Setting, Thanksgiving, WholeHome
November 13, 2012

mTip: Edible ArrangementsGet creative setting your Thanksgiving table with itemsfound in the produce department,like this pear and globe-grape centerpiece. Pay once, decorate then eat! Fall Harvest Table
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Holiday Almond Pate (V/GF/R) for WOTV 4 Women

| Appetizers, Gluten-Free, Holidays, Plant-Based Cuisine, Raw, Raw Food, Recipes-Dips/Dressings/Spreads, Thanksgiving, Vegan, WholeFood, WOTV 4 Women
November 10, 2012

Holiday Almond Pate for WOTV 4 Women The holiday season is almost here, and that means that we don’t have to sacrifice flavor, fun and being festive for healthy food choices! Bring this pinecone shaped almond pate hors d’oeuvres to your next party. It’s a great spread alternative to the...
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Cranberry-Apple Cider Holiday Mocktail

| Christmas, Detox/Cleanse, Drinks, Gluten-Free, Holidays, Plant-Based Cuisine, Recipes-Drinks, Thanksgiving, WholeFood
November 2, 2012

Cranberry-Apple Cider Holiday Mocktail I served this at the pre-party for my raw food demonstration last night at Harvest Health Foods and it was a HUGE HIT, so I thought I’d share it with you too! A beautiful, easy and delicious mocktail that is sure to brighten any holiday table....
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WARNING: Plant-Based Thanksgiving

| Gluten-Free, Healthy Living, Holidays, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Thanksgiving, Travel, Vegan, WholeFood
November 24, 2011

Preparing my first raw, plant-based Thanksgiving dinner, poolside.2006Little did I know… I’ll never forget my first raw, plant-based Thanksgiving. Poolside in Key Largo, I was slicing, dicing and blending beautifully colored, tropically grown produce into these creations that smelled, looked and tasted OUT OF THIS WORLD. My kids were picking...
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