Dressings & Sauces Archives

Thanksgiving Herbed Balsamic Vinaigrette

| Dressings & Sauces, Gluten-Free, Holidays, Vegan, Vegetarian, WholeFood
November 22, 2016

Herbed balsamic vinaigrette is my favorite dressing for the holidays, because it’s quick to make, bold in flavor and can be paired with just chopped greens and a few veggies which is a nice compliment to the heavier food of the season. The holidays tend to get complicated so have a...
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Cranberry ginger sauce: show-stealing holiday side dish

| Dressings & Sauces, Gluten-Free, Holidays, How-To, Vegan, Videos, WholeFood
November 20, 2014

The produce department at D&W Fresh Market is fully stocked with fresh cranberries for the holiday season. This superfood is also found in the freezer isle all year-round. Fresh or frozen, this cranberry ginger sauce recipe is sure to add a little zest to your next holiday gathering. Cranberry Ginger...
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Fall harvest: Grilled sweet potato burritos with corn salsa

| Dressings & Sauces, Entrees, Gluten-Free, Grilling, How-To, Mexican, Plant-Based Cuisine, Recipes-Dips/Dressings/Spreads, Recipes-Entrees, Vegan, WholeFood
November 14, 2014

It’s fall and the produce department at D&W Fresh Market has fully stocked a seasonal favorite, sweet potatoes! Their bright orange color means they are loaded with vitamins and rich in antioxidants. Also, they are ideal whether you’re trying to cut carbs and lose weight—or bulk up and build muscle. Not only...
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Fall dinner inspiration: Enchiladas Verdes

| Dressings & Sauces, Entrees, Gluten-Free, How-To, Mexican, Recipes-Entrees, Vegan, WholeFood
September 12, 2014

It’s good to make new friends in the produce department. Introduce yourself to tomatillos if you’ve never met. They are a staple in Mexico and the essential ingredient in the green salsas of Mexican cuisine. We always have plenty to choose from at D&W Fresh Market. They’re usually found close...
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No-fuss bruschetta bar

| Appetizers, Dressings & Sauces, Gluten-Free, Raw, Recipes-Appetizers, Recipes-Dips/Dressings/Spreads, Recipes-Soups, Snacks, Vegan, WholeFood
August 11, 2014

Those hot summer nights! There are still a few weeks left of dining al fresco. No need to make a huge mess or heat up the kitchen with this easy-breezy dinner, appetizer or entertaining option; a bruschetta bar. Just a fancy way to say “open faced sandwich”, you can make...
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