1. A Heart Healthy Valentine on WOOD-TV8

    | Dressings & Sauces, Economical, eightWest WOOD TV8, Gift Wrapping, Giving, Gluten-Free, Holidays, How-To, Raw, Salads, Valentine's Day, Vegan, WholeFood
    January 4, 2012
    Thank you for visiting Heaven On Earth-Home! I will have today’s eightWest video segment, along with more information, photos, and resource links posted here by 6PM this evening. Please check back a bit later. You can also choose to follow Heaven On Earth-Home by Email (upper right side of page) or Google...
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  2.

    Mexicali Chili, Cilantro-Lime Rice and Ranchero Sauce on FOX-17

    | Dressings & Sauces, Entrees, Fox-17, Gardening, Gluten-Free, Healthy Living, How-To, Mexican, Plant-Based Cuisine, Raw, Sides, Vegan, Videos, WholeFood
    November 4, 2011
    Fresh, Organic Whole Food IngredientsCarrots, kale and oregano still being harvested from our garden. Want warm and cozy comfort food but also trying to stay on a healthy diet? You’ve come to the right place! In fact, you can have all of the above plus it’s QUICK and EASY to make....
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  3.

    Real Food, Real World…A Hail Mary Pass to My Family at the Dinner Table

    | Dressings & Sauces, Economical, Entrees, garden, Gardening, Gluten-Free, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Recipes-Salads, Vegan, WholeFood
    October 28, 2011
    Attempt at keeping dinner time peace:Roasted Root Vegetable Salad with Sprouted Red Quinoaon a Bed of Organic Dark Leafy Greens The biggest challenge about my recent Raw For 30 Days adventure was feeding myself and my family healthy meals at the same time. It was expensive, a bit stressful and...
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  4.

    Raw For 30 Days 15/30: Pickle & Pesto POWER!

    | Detox/Cleanse, Dressings & Sauces, Entrees, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, Plant to Plate, Plant-Based Cuisine, Raw Food, Raw For 30 Days, Smoothies, Vegan, WholeFood
    October 3, 2011
    Homemade Dill PicklesAll 12 quarts were made with cucumbers & jalapenos from our garden. Raw For 30 Days Update: Half way to 30 days and I’m still RAWKIN’, by eating only plant-based raw foods! I feel good, for the most part. I’m hungry sometimes but not in my usual hypoglycemic-total-freak-out sort of way...
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  5.

    Basil, Mad Dash & Stash

    | Dressings & Sauces, Economical, Fun, garden, Gardening, Gluten-Free, Green Living, Healthy Living, How-To, Plant to Plate, Plant-Based Cuisine, Raw Food, Vegan, WholeFood
    October 1, 2011
    Genovese BasilOcimum basilicum ‘Genovese Gigante’ When farmer friends have become incommunicado, breath is visible in the evenings and it’s Oct. 1…you know it’s, now-or-never, harvesting “GO TIME”. One of the most cold sensitive herbs is basil. After two weeks of tucking in our plants snuggly under their covers, I finally beat Mother...
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