1. Sweet & Spicy Veggie Dip for WOTV 4 Women

    | Appetizers, D and W Fresh Market, Dressings & Sauces, Gluten-Free, Living Well, Plant-Based Cuisine, Recipes-Appetizers, Recipes-Snacks, Snacks, Vegan, WholeFood, WOTV 4 Women
    September 21, 2013
    Ingredients available at D&W Fresh Market As we juggle the responsibilities of everyday life, boy does it feel great when we are on our game planning meals, saving time, saving money and eating at home…calmly. Right? But, there is a way you can feel even better–by making meals that make...
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  2.

    Michigan Harvest Salad on WOTV 4 Women

    | D and W Fresh Market, Dressings & Sauces, Gluten-Free, Healthy Living, Plant-Based Cuisine, Raw Food, Recipes-Salads, Salads, Vegan, Videos, WholeFood, WOTV 4 Women
    July 16, 2013
    Michigan Harvest Salad (v/gf)for WOTV 4 Women All ingredients available at D&W Fresh Market While Michigan berries are at their peak, try my Michigan Harvest Salad with Tarragon Vinaigrette (v/gf). It’s a perfect one-dish meal for a hot summer’s night. Then, as the season changes into fall, try using sliced Michigan...
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  3.

    Grilled Vegetable Sandwich with Horseradish Sauce (v/gf) for WOTV 4 Women

    | D and W Fresh Market, Dressings & Sauces, Gluten-Free, Healthy Living, Plant-Based Cuisine, Recipes-Entrees, Recipes-Sandwiches, Sandwiches, Vegan, WholeFood, WOTV 4 Women
    May 24, 2013
    Grilled Vegetable Sandwich with Horseradish Sauce(v/gf)All ingredients available at D&W Fresh MarketPhoto Credit: Katy Keck Summer is here and that means barbecues and picnics. Kick off the season of al fresco dining this Memorial Day weekend by trying a new recipe, my grilled vegetable sandwich with horseradish sauce (v/gf). Stack it...
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  4.

    Thai Noodles with Spicy Peanut Sauce for WOTV 4 Women

    | Asian, Dressings & Sauces, Entrees, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Recipes-Dips/Dressings/Spreads, Recipes-Entrees, Vegan, WholeFood, WOTV 4 Women
    April 26, 2013
    Thai Noodles with Spicy Peanut Sauce(v/gf) Due to the lingering cold, wet weather here in West Michigan I asked my family for their favorite plant-based comfort food recipe, so I could share it with y’all. Without question or hesitation the vote was unanimous: Thai noodles with spicy peanut sauce, comfort...
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  5.

    mTip: Sprouts IN or ON Everything!

    | Appetizers, Dressings & Sauces, Entrees, Gluten-Free, Healthy Living, Juicing, Kitchen, mTIPS, Plant-Based Cuisine, Raw, Raw Food, Salads, Sides, Smoothies, Soups, Vegan, WholeFood
    July 6, 2012
    Sprouts IN or ON Everything!Since you can grow these little enzyme-rich, nutrient-dense powerhouses right in the kitchen, they can ALWAYS be on hand. Adopt a healthy new rule: Sprouts IN or ON everything! Toss a few into your blender, food processor or top your dish with sprouts as a garnish....
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