fbpx
  1. Presto! It’s Asparagus Pesto on WOTV 4 Women

    Presto! It’s Asparagus Pesto on WOTV 4 Women Looking to incorporate more seasonal produce into your culinary repertoire? Here’s a simple Spring dish using the first of our seasonal produce, asparagus. For a step by step look at how to prepare this quick and easy dish, click on the video player below. Asparagus...
  2. Free Seasonal Cooking Demonstration with WOTV 4 Women’s Healthy Eats Expert, Margaux Drake, this Sunday!

    Asparagus Pesto! This Sunday at the Art Van Ladies Night Out. Looking to incorporate more seasonal produce into your culinary repertoire? Spring came early this year, so that means that asparagus season is NOW! You can learn to turn this first-of-the-season favorite into a quick and easy pesto! Join me...
  3. Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R)

    Kids in the Kitchen: Cashew Ranch Dressing (V/GF/R) Getting your children involved in the kitchen not only teaches them about whole foods, it can make your job easier as well! Two ways our kids help on a weekly basis are; Stevie juices a bag of organic lemons and Teddy peels two heads...
  4. It’s All About the Sauce: Chipati Salad (V/GF)

    The Pizza House Chipati, an Ann Arbor tradition, vegan & gluten-free style. If you are a current University of Michigan student or alumnus (after 1986), and somebody says the word “Chipati”, chances are your mouth will begin to water. Chipati: A fresh-baked, homemade, whole wheat pita stuffed with fresh-cut veggies,...
  5. A Heart Healthy Valentine on WOOD-TV8

    Give heart healthy Valentines this year using dried herbs from your garden, or plan ahead to create meaningful and economical gifts in the future. Today, on eightWest WOOD-TV8, co-hosts Terri DeBoer and Rachael Ruiz invited me to show their viewers how to package a custom dried herb mix in a container that can be used to...