1. Puppies, Kids & the Not So Heaven On Earth-Home

    | Chester and Wesley, Entertaining, Entrees, Family, Fun, Gluten-Free, Mexican, Plant-Based Cuisine, Puppies, Raw, Raw Food, Vegan, WholeFood, WholeHome
    January 18, 2012
    WesleyThe only one who still listens. 3:39PM Me: Girls,  I’m running out to a meeting. I’ll be home at 5:15ish, at that point we’ll have 15 mins to get all of our food packaged up for the raw gourmet dinner (that I am hosting) at 6:00. We’re ALL going!  My...
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  2.

    HOLY AVOCADO!: Amen & Hallelujah at Gilda’s Club Grand Rapids

    | Appetizers, Entrees, Giving, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Raw, Raw Food, Soups, Vegan, WholeFood
    January 12, 2012
    Tasty nibbles during our recent Raw Food Workshop at Gilda’s Club Grand Rapids: Down & Dirty Flax Crax & Seed Cheese Trio This week my youngest daughter, Teddy, and I taught a raw food workshop, “The Basics” at Gilda’s Club Grand Rapids. This was our second time having the honor to teach raw, plant-based...
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  3.

    It’s All About the Sauce: Chipati Salad (V/GF)

    | Dressings & Sauces, Entrees, Fun, Gluten-Free, Healthy Living, How-To, Plant-Based Cuisine, Recipes-Salads, Salads, Vegan, WholeFood
    January 6, 2012
    The Pizza House Chipati, an Ann Arbor tradition, vegan & gluten-free style. If you are a current University of Michigan student or alumnus (after 1986), and somebody says the word “Chipati”, chances are your mouth will begin to water. Chipati: A fresh-baked, homemade, whole wheat pita stuffed with fresh-cut veggies,...
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  4.

    Candlelit Harvest Dinner at Trillium Haven Farm

    | Appetizers, Cookies, Dessert, Drinks, Entrees, Field Trip, Fun, garden, Gardening, Gluten-Free, Green Living, Halloween, Healthy Living, How-To, Pasta, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Sides, Snacks, Vegan, WholeFood
    November 9, 2011
    Raw Fresh Apple CiderThe kids enjoyed using farm’s vintage apple pressto squeeze the apples into cider! It was risky to schedule a raw dinner down on the farm at the END of October, but Trillium Haven Farm hosted a harvest culinary adventure we’ll never forget! A big raw, delicious THANK YOU to...
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  5.

    Mexicali Chili, Cilantro-Lime Rice and Ranchero Sauce on FOX-17

    | Dressings & Sauces, Entrees, Fox-17, Gardening, Gluten-Free, Healthy Living, How-To, Mexican, Plant-Based Cuisine, Raw, Sides, Vegan, Videos, WholeFood
    November 4, 2011
    Fresh, Organic Whole Food IngredientsCarrots, kale and oregano still being harvested from our garden. Want warm and cozy comfort food but also trying to stay on a healthy diet? You’ve come to the right place! In fact, you can have all of the above plus it’s QUICK and EASY to make....
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