1. Keep the Home Fires Burning…

    …outside of your home, of course! If spring cleaning of the garden includes removing winter greens from containers and window boxes, don’t toss them to the curb, put them to good use. They make great bonfire starters! Okay, I know last year I wrote about setting ornamental grasses ablaze in...
  2. Raw Pumpkin Cheesecake (V/GF)- Merry Christmas!

    When my daughter, Ellie, and I were asked to demonstrate how to make my Raw Pumpkin Cheesecake at the JaiPlace Plant-Based Cuisine Holiday Extravaganza on December 17th, we said “Absolutely!” It’s so easy, out-of-this-world good and perfect for this time of year. How many desserts include two cups of carrots...
  3. Plant-Based Holiday Cuisine on WOOD TV8

    Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...