1. Edibles to Plant Now & Plant Later

    | Economical, Fun, garden, Gardening, Green Living, Healthy Living, How-To
    May 1, 2011
    Organic Red Ursa Kale Common Edibles to Plant Now (cool season crops): Vegetables & Edible FlowersAsparagus- perennial (3 years to harvest)Beets- annualBrocolli-annualBrussels Sprouts- annualCabbage-annualCarrots- annualCauliflower- annualCelery- annualKale- annualLettuce- annualOnion- annualPansy-annualPeas- annualSpinach- annual FruitBlackberry- perennial shrub (2 years to harvest)Grape- perennial vine (3-4 years to harvest)Raspberry- perennial shrub (2 years to...
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  2.

    Seed Cheese Trio on WOOD TV8

    | Appetizers, eightWest WOOD TV8, Gluten-Free, Healthy Living, How-To, Raw, Raw Food, Recipes-Dips/Dressings/Spreads, Sides, Snacks, Vegan, Videos, WholeFood
    April 30, 2011
    Seed cheese is a great tasting plant-based alternative to any type of cheese spread or traditional hummus. The basic recipe is very simple. Then the base ingredients can be flavored with different herbs and spices to create a trio of beautiful dips with little effort. This is a raw and plant-based...
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  3.

    Perfect Plant-Based Pesto on WOOD TV8

    | Dressings & Sauces, eightWest WOOD TV8, Entrees, Gardening, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, Videos, WholeFood
    April 13, 2011
    Plant soon and enjoy pesto later! Co-host of eightWest, Rachael Ruiz and I whip up plants into an easy and delicious basil pesto. Plus, learn a few tips on how your kids can safely lend a hand in the kitchen. These small jobs will save you time and will involve...
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