1. FREE Raw Food Demonstration TOMORROW!

    | Family, Free, How-To, Raw Food
    September 19, 2012
    FREE Raw Food Demonstration TOMORROW!Rawkin’ Tuna Pate’ Join WOTV 4 Women’s Healthy Eats Expert and Certified Raw Food Chef, Teacher and Trainer, Margaux Drake, for a FREE Raw Food Demonstration THIS THURSDAY! The last few times Margaux has taught raw cuisine for Harvest Health Foods, the seats were packed! Over 140 attendees, from both classes, left loaded...
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  2.

    Apple Lemonade, Perfect for Fall on WOTV 4 Women

    | Back To School, Drinks, Gluten-Free, Healthy Living, How-To, Juicing, Raw, Raw Food, Recipes-Drinks, Videos, WholeFood, WOTV 4 Women
    September 11, 2012
    Apple Lemonade, Perfect for Fall It’s Fall and apples are abundant! Here is a delicious drink that both kids and adults will enjoy, apple lemonade! Use organic, unfiltered apple cider or juice your own. Juicing apples and lemons is a great way to get kids involved in the kitchen. I...
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  4.

    Easy “Cheesy” Alternative to Dairy

    | Appetizers, Gluten-Free, How-To, Plant-Based Cuisine, Raw Food, Recipes-Dips/Dressings/Spreads, Vegan, WholeFood, WOTV 4 Women
    August 27, 2012
    Nacho Mama’s Cheddar Cheese(V/GF/R) Going dairy-free is not as difficult as you think, especially when there are simple recipes like my “Nacho Mama’s Cheddar Cheese” (vegan/gluten-free/raw) available. And, you only need a blender to make it! Recently, I taught a raw foods preparation class at Harvest Health Foods, Hudsonville. Almost...
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  5.

    Simple Garden-Fresh Bruschetta on WOTV 4 Women

    | Appetizers, Gluten-Free, How-To, Plant to Plate, Plant-Based Cuisine, Raw, Raw Food, Recipes-Appetizers, Sides, Snacks, Vegan, Videos, WholeFood, WOTV 4 Women
    August 16, 2012
    Simple Garden-Fresh Bruschettaon WOTV 4 Women Need quick eats for a relaxed summer’s evening? Capture the flavors of the season with a fresh summertime classic, bruschetta. These open-faced sandwiches can be served as a snack, hors d’oeuvres or meal. Although the bread is toasted, this dish does not have to...
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