1. Presto! It’s Asparagus Pesto on WOTV 4 Women

    | Dressings & Sauces, Economical, garden, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Recipes-Entrees, Vegan, Videos, WholeFood, WOTV 4 Women
    April 2, 2012
    Presto! It’s Asparagus Pesto on WOTV 4 Women Looking to incorporate more seasonal produce into your culinary repertoire? Here’s a simple Spring dish using the first of our seasonal produce, asparagus. For a step by step look at how to prepare this quick and easy dish, click on the video player below. Asparagus...
    Read more...
  2.

    Soul Food

    | Dessert, Entrees, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, WholeFood
    January 25, 2012
    Nourish the Body, Feed the SoulDouble Chocolate Cherry Cheesecake(Vegan/Gluten-Free/Raw)Made by Alice Marsh Well, not traditional southern “soul food”, more like “we’re in the middle of a blizzard so come eat hearty and delicious food that will feed your soul”, soul food. So that’s exactly what we did last week, at...
    Read more...
  3.

    Perfect Plant-Based Pesto on WOOD TV8

    | Dressings & Sauces, eightWest WOOD TV8, Entrees, Gardening, Gluten-Free, Healthy Living, How-To, Pasta, Plant-Based Cuisine, Raw, Raw Food, Recipes-Entrees, Vegan, Videos, WholeFood
    April 13, 2011
    Plant soon and enjoy pesto later! Co-host of eightWest, Rachael Ruiz and I whip up plants into an easy and delicious basil pesto. Plus, learn a few tips on how your kids can safely lend a hand in the kitchen. These small jobs will save you time and will involve...
    Read more...
  4.

    Plant-Based Holiday Cuisine on WOOD TV8

    | Appetizers, Dessert, Dressings & Sauces, Entrees, Gluten-Free, Holidays, How-To, Recipes-Breads, Recipes-Desserts, Recipes-Entrees, Recipes-Holiday, Recipes-Side Dishes, Sides, Vegan, Videos, WholeFood
    November 25, 2010
    Happy Thanksgiving! Hope you enjoy these flavorful vegan/gluten free dishes today and throughout the holiday season. Please see the link below for the recipes. By the way…there’s a reason why my sorbet recipe only calls for 1/2 to 3/4 of a bottle of red wine. The rest is for the...
    Read more...
‹1234