Margaux Drake

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  1. Veggie Wreath

    | Appetizers, Gluten-Free, Holidays, How-To, Sides, Snacks, Vegan, WholeFood
    December 22, 2014
    A veggie wreath is a fun twist on a simple vegetable tray for the holiday season. It’s easy, kids can help out and it can double as a centerpiece. It’s a festive way to include raw vegetables at any holiday event. Veggie Wreath Vegan/Gluten-Free Makes one 18″ Tray Ingredients: 2...
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  2. A holiday party favorite: Spinach artichoke dip

    | Appetizers, Gluten-Free, Sides, Snacks, Vegan, Videos, WholeFood
    December 15, 2014
    Need appetizer inspiration for your next holiday celebration? Try spinach artichoke dip. D&W Fresh Market is always stocked with an ample supply of, frozen chopped spinach, in the freezer section. Low in calories and high in vitamins, spinach is one of the most nutritious foods available plus it’s a great...
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  3. Ready, set, celebrate with pecan encrusted blue cheese grapes

    | Appetizers, Gluten-Free, Vegan, Videos, WholeFood
    December 11, 2014
    During the holidays it’s a lifesaver to have a crowd pleasing appetizer that can be whipped up quickly, like these pecan encrusted blue cheese grapes. They are simple to make and the produce department at D&W Fresh Market is fully stocked with big, juicy globe grapes for the holiday season....
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  4. Easy after school snack: Edamame

    | Appetizers, Gluten-Free, How-To, Pasta, Raw, Salads, Sides, Snacks, Vegan, Videos, WholeFood
    August 29, 2014
    Kids are headed back to school and they’re hungry at the end of the day.  Try edamame for a quick after school snack!  It’s just a fancy way to say “soybeans in the pod”.  They are also sold shelled.  Wash fresh or frozen edamame, then lightly steam or blanch them...
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  5. No-fuss bruschetta bar

    | Appetizers, Dressings & Sauces, Gluten-Free, Raw, Recipes-Appetizers, Recipes-Dips/Dressings/Spreads, Recipes-Soups, Snacks, Vegan, WholeFood
    August 11, 2014
    Those hot summer nights! There are still a few weeks left of dining al fresco. No need to make a huge mess or heat up the kitchen with this easy-breezy dinner, appetizer or entertaining option; a bruschetta bar. Just a fancy way to say “open faced sandwich”, you can make...
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